Recanto Bau - Chale 4*
Guests of the 4-star Recanto Bau - Chale Bom Jardim da Serra hotel can easily reach Cascata da Barrinha, located approximately a 5-minute walk away.
The Bom Jardim da Serra Wind Farm is 2.7 km from the guest house, while the Church of Nossa Senhora do Perpetuo Socorro is 2.8 km away. The Barrinha Falls is also about 10 minutes' drive from this Bom Jardim da Serra hotel.
The rooms include a patio and a balcony, as well as a flat-screen TV with satellite channels for your convenience. Appointed with a stone fireplace, the rooms also come with a minibar fridge, tea and coffee making equipment.
The barbecue Churrascaria Cascata da Serra is near the Recanto Bau - Chale Bom Jardim da Serra.
- Local attractions
- Igreja de Nossa Senhora do Perpetuo Socorro2819 km
- Parque Eolico de Bom Jardim da Serra2652 km
- Mirante da Serra do Rio do Rastro2637 km
- Cascata da Barrinha11 km
- Barrinha Falls2763 km
- Canion do Funil2658 km
- Airports
- Criciuma81 km
Facilities
General
- Free Wi-Fi in public areas
Meals and drinks
- Electric kettle
- Cookware/ Kitchen utensils
In the room
- Mini-bar
- Patio
- Tea and coffee facilities
- Dining table
- Free toiletries
- Flat-screen TV
- Parquet floor
Important notice
Check-in: from 15:00 until 22:00
Check-out: from 06:00 until 11:00
Frequently asked questions
- 🌇
How far is the downtown from the Recanto Bau - Chale hotel?
It will take a 30-minute walk to get from the Recanto Bau - Chale hotel to the city centre. - ✈
How far is Criciuma from the 4-star Recanto Bau - Chale hotel?
There is an 85-km distance between Criciuma and the 4-star Recanto Bau - Chale hotel. - 🕑
What time does check-in start in Recanto Bau - Chale hotel?
Guests of Recanto Bau - Chale hotel are expected to arrive for check-in around 15:00. - 🕗
What time should we check out from our room in the 4-star Recanto Bau - Chale hotel?
The 4-star Recanto Bau - Chale hotel guests should check out at 11:00. - 💵
What is the price of a room in the guest house?
The minimal room price in the guest house is $53.
